Homemade root beer
2 gallons warm water
But if you let it get too warm it will go BOOM!
2 1/2 cups sugar
1 teaspoon yeast
3 tablespoons root beer extract
mix everything together and poor it in a bottle, and let it sit for 12 to 15 hours.
Put lid on tight, and place in fridge.
I didn't like it. Tasted like yeast. Like a bad burnt marshmallow. Mom says it should have sat longer before tasting.
But if you let it get too warm it will go BOOM!
until next time ~Medium
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