Sunday, April 10, 2011


bottle rootbeer

Homemade root beer

2 gallons warm water
2 1/2 cups sugar
1 teaspoon yeast
3 tablespoons root beer extract

mix everything together and poor it in a bottle, and let it sit for 12 to 15 hours.
Put lid on tight, and place in fridge.

I didn't like it. Tasted like yeast. Like a bad burnt marshmallow. Mom says it should have sat longer before tasting.

But if you let it get too warm it will go BOOM!

until next time ~Medium

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